DescriptionOverview of the initiative and its approach.
Biovaaka is a digital system for professional kitchens to track food waste. The system supports daily kitchen operations by measuring and categorising food waste at all stages. Food waste data becomes visible through clear reports that guide decision making and improve efficiency. The system has several modules including Biovaaka Flow, Biovaaka Pro, Biovaaka Serve, and Biovaaka View, which meet different organisational needs.
TechnologyTechnology used by the initiative.
The Biovaaka system uses digital scales, sensors to record and analyse waste amounts, data is sent to cloud where it is analysed, and results are available through an online dashboard. Automated plate waste tracking, visual feedback displays, and integrated reporting tools provide users with detailed insights that support waste reduction planning.
TargetUsers, groups, or communities targeted by the initiative.
The solution serves restaurants, catering companies, schools, educational institutions, and large food service providers.
Business modelHow the initiative delivers and sustains its value.
Biovaaka operates based on subscription services and fee-based installation or deployment depending on the selected system. Customers access digital platforms for tracking reporting and analysis of food waste.
ImpactThe observed or intended effects of the initiative.
Biovaaka aims to reduce food waste in professional kitchens by making waste visible and measurable.
PartnersOrganizations and stakeholders involved in the initiative.
EIT Food and the European Institute of Innovation and Technology
Four BettersThe FAO Four Betters supported by the initiative.
Better environment
Better nutrition
