ShefDoza
Vertical farming pilot for microgreens production in Bielaaziorsk
Description
The vertical farming microgreens pilot in Bielaaziorsk transforms a former metal workshop into an urban farm specializing in organic microgreens. The system utilizes a hydroponic setup with automated lighting, irrigation, and air conditioning to maximize space efficiency and produce high-quality crops in an urban environment. It produces around 12 varieties (from sunflower to kohlrabi) on a fast cycle (7–10 days to harvest) and is positioned to scale through partnerships with local restaurants and food chains, supported through an EU-backed local economic development program implemented with UNDP and the Ministry of Economy.
Technology
A vertical hydroponic growing system with nine racks holding up to 1500 plant trays, designed to maximize output per square meter. Automated lighting, irrigation, ventilation, and heating keep a stable indoor climate so production continues even in sub-zero temperatures, delivering predictable yields independent of weather.
Target
The system is built for micro/SME food entrepreneurs and urban/peri-urban producers who want reliable, high-value fresh greens close to customers with limited space. It is also relevant for restaurants, local retail/food chains, and local development actors looking to strengthen short supply chains, create jobs, and showcase practical agri-innovation in small cities.
Business model
ShefDoza runs a B2B + B2C local premium-produce model: year-round hydroponic microgreens are produced indoors and sold fresh to local customers and scaled through supply partnerships with restaurants and food chains. Growth is backed by grant/financial support from an EU-supported local economic development programme (implemented with UNDP and the Ministry of Economy), with the commercial engine being repeated weekly orders of high-margin microgreens.
Impact
The vertical farming pilot demonstrates sustainable urban agriculture practices, producing fresh, organic microgreens locally. The system maximizes space efficiency and reduces transportation needs, contributing to local food security and sustainable development.
Partners
The Ministry of Economy
Four Betters
Better production
Better nutrition
Better life
