FoodCloud

Digital platform that facilitates the redistribution of surplus food

DescriptionOverview of the initiative and its approach.

FoodCloud is a digital platform that facilitates the redistribution of surplus food from food businesses to charities and community organizations. The solution aims to reduce food waste while supporting communities by improving access to surplus food that is safe for consumption.

TechnologyTechnology used by the initiative.

  • Desktop/web-based application
  • Mobile app

FoodCloud operates the Foodiverse platform, which enables food donors to upload surplus food offers and allows charities and community groups to accept and confirm collections. The platform records donation data and supports operational and impact reporting.

TargetUsers, groups, or communities targeted by the initiative.

  • Civil society organizations
  • Private sector
  • Food consumers

FoodCloud primarily targets charities and community organisations that receive surplus food for redistribution to people in need, as well as private-sector food businesses that donate surplus food through the platform. The initiative also engages volunteers involved in coordinating and collecting food donations at local level.

Business modelHow the initiative delivers and sustains its value.

  • Donor support
  • Fully free

FoodCloud operates through partnerships and donor-funded support, including multi-year funding partnerships and grant funding to develop Foodiverse. FoodCloud received more than EUR 500 000 in R&D funding from Enterprise Ireland’s Agile Innovation Fund to further develop Foodiverse.

ImpactThe observed or intended effects of the initiative.

According to the company website, FoodCloud facilitated the redistribution of surplus food in Ireland and internationally between 2014 and 1 December 2024. Over this period, approximately 338.9 million meal equivalents were redistributed through the platform, supported by 5,700 food-donating branches. FoodCloud also reports estimated avoidance of 425,528 tonnes of CO₂-equivalent emissions associated with the diversion of surplus food from waste streams. These figures represent aggregated outputs reported by the organisation.

PartnersOrganizations and stakeholders involved in the initiative.

AIB; Aldi Ireland; FareShare; Food Banking Kenya; Lidl Ireland; Musgrave Marketplace; Tesco Ireland; The Global FoodBanking Network; Waitrose

Four BettersThe FAO Four Betters supported by the initiative.

  • Better environment
  • Better life

Sustainable Development GoalsSustainable Development Goals associated with the initiative.

  • SDG 2: Zero hunger
  • SDG 9: Industry, innovation, and infrastructure
  • SDG 12: Responsible consumption and production
  • SDG 13: Climate action
  • SDG 17: Partnerships for the goals
For detailed description of each attribute and parameter, check the AgriTech Observatory Taxonomy >

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Source: FAO AgriTech Observatory

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Source: FAO AgriTech Observatory

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