Dairy Union of Kazakhstan Knowledge Base (База знаний)
For dairy and food sector
Description
The Dairy Union of Kazakhstan Knowledge Base is a comprehensive online repository of news, reports, laws and regulations, invitation to events and participation and other resources for the dairy sector of Kazakhstan. The knowledge base has user-focused categories. These include webpages for farmers, producers, consumers, and sellers. The section dedicated to farmers can access information on sanitary norms and requirements, step-by-step instructions in milking, and good practices. Meanwhile, the food producers section provides supply and demand information, regulatory documents, and reports such as trends and technologies in cheese production and other dairy products. Additionally, the section for sellers and consumers supplies safety and food productions regulation, and food consumer dictionary, respectively.
Technology
The knowledge base is a web-based platform that compiles all types of resources to disseminate information to all dairy-related stakeholders in Kazakhstan. Important public information includes statistics about the prices of dairy products, news about digital solutions livestock sector, trends and technologies in cheesemaking and other dairy-related production.
Target
The resources available on the knowledge base are beneficial for academic and research institutions who are interested in mapping the trend in dairy production and prices. All types of farmers and farm advisers can also benefit from the available laws and regulations related to the sector, particularly the new technologies available in the market.
Business model
The resources in the knowledge base are fully free.
Impact
The knowledge base aims to disseminate knowledge through a centralized repository of resources and information materials across the dairy sector. There are eight reports and presentations available discussing topics such as new products, in the dairy sector, trends and technologies in cheesemaking, and increasing the profitability of dairy factories through recycling, among others.
Partners
Committee for the Protection of Public Health, Ministry of Health of the Republic of Kazakhstan; Meat and Dairy Union of Kazakhstan; Public Association SAPA; Kazakh Research Institute of Processing and Food Industry; Almaty Technological University
Four Betters
Better production
Better nutrition
Better life
